We all do not like banana bread nutrition facts? It is a popular and highly nutritious fruit that can be found in almost every country in the world. They are the second most exported worldwide after tomatoes, if you can not really class as a classic fruit fruit.

Virtually banana bread nutrition facts no calories in a banana to worry and they are delicious, but eating on their own all the time can be a little boring, even for the biggest fans of bananas there.

With this in mind banana bread nutrition facts, I thought I would share a recipe for banana bread very quick and easy that I picked up this weekend while visiting with friends. Believe me, you do not need to be a Gordon Ramsay in the kitchen to be able to do this, and I note that if I can do it, anyone can!

Ingredients for my very simple banana bread nutrition facts recipe

So first things first, I will list here the ingredients you need for this simple banana bread recipe. These are all things you probably need in the kitchen, if they are easy to find in any store or supermarket banana bread nutrition facts.

* 4 bananas, the most mature (or brown) top
* Butter 1/3 cup
* 1 egg
* 1 teaspoon vanilla
* 1/3 cup raisins
* 1 teaspoon baking soda
* Pinch of salt
* Sugar 3/4 cup
* 1 ½ cups flour

Banana bread nutrition facts Utensils

* Four
* Wooden Spoon
* Cup (to measure ingredients)
* One teaspoon
* A large bowl
* Fork
* 4 * 8 Pan Pan Depth
* Cooling Cabinet

You do not have to include raisins if you like or do not have everything in the kitchen, they are just an extra ingredient used to make my banana bread nutrition facts recipe easy bit tastier still.

How to make banana bread nutrition facts

So you have all the ingredients in front of you, now it’s time for a brief explanation of stress how easy this recipe for banana bread really is banana bread nutrition facts. In fact, it should not take more than five minutes to prepare banana bread before jumping in the course of an hour.

One. Before you get your hands on the ingredients, turn the oven to 175 C or 350 ° F decrees, this is to ensure that when you pop banana bread nutrition facts preheated mixture to cook banana bread.

Two. Peel bananas and put them in the container and continue to mash with a fork.

Three. Take your wooden spoon, mix butter and mashed bananas to the bowl.

Four. Then add the egg and continue mixing until then add the raisins, sugar and vanilla while mixing.

Five. While you are still mixing salt and baking soda.

June. Then add the flour and mix some more.

July. Butter mold before pouring / mixing pulling on it.

8.Place oven for one hour.

9. Remove from oven and place on a cooling rack

10. Enjoy!

As you can see this simple banana bread recipe is 10 quick and easy steps, by anyone, regardless of their level of experience in the kitchen.

Banana Bread nutrition facts Calories:
If you are someone who cares for your weight and counting calories, calories banana bread may be of interest. It is difficult to put an exact figure on each slice, but I would say there are about 220-240 calories in each slice of banana bread nutrition facts.

I can also add, however, that there are many banana bread nutrition facts benefits that you can get to eat banana bread with the exact nutrients contained below:

* Potassium
* Iron
* Calcium
* Sodium
* Vitamin A
* Vitamin C
* Protein

I hope you found my simple recipe for banana bread nutrition facts useful and you’re going home.

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Banana Bread Nutrition Facts

Via The Nutritional Facts http://nutritionalsfacts.blogspot.com/2013/07/banana-bread-nutrition-facts.html